Discover our menu

We have dedicated ourselves to providing our guests with incredible dining experiences through our exceptional menu, unique lounge, and dancefloor.

Breakfast

7:00am - 11:30am

fruits and grains

healthy start bowl
15
vanilla yogurt topped with banana , maple granola , chia seeds , fresh berries , torn mint
oatmeal bowl
15
steel cut oats , blueberry , strawberry, greek yogurt , toasted almonds , torn basil.
WILD MUSHROOM & FETA TOAST
20
sourdough , preserved tomato , medium egg , everything bagel seasoning , torn herbs
smashed avocado toast
19
sourdough , preserved tomato , medium egg , everything bagel seasoning , torn herbs
pacific coast toast
21
smoked salmon , avocado , sourdough , pickled red onion , medium egg , everything bagel seasoning

GF - gluten free | V - vegan

EGGS

eggs your way
19
2 free run eggs , hash browns , fresh fruit , butter
Choice of: bacon , farmer’s pork sausage or maple chicken sausage
Choice of toast: 7 grain , sourdough or marble rye
eggs benny
sourdough english muffin , hollandaise , hash browns , fresh fruit
choice of:
locally cured ham
20
avocado and tomato
19
smoked salmon
21
3 EGG OMELET
hash browns , fresh fruit
choice of toast: 7 grain , sourdough , or marble rye
choice of :
1.ham , pepper , green onions , applewood cheddar
19
2.roast mushrooms , spinach , tomato , applewood cheddar
19
breakfast sandwich
18
locally cured ham , 2 x fried egg , cheddar cheese , dill mayo , butterleaf lettuce , tomato , sesame kaiser bun , hash browns
double smoked bacon breakfast burrito
16
potato , scrambled eggs , cheddar cheese , flour tortilla , hot sauce , fresh fruit
avocado breakfast burrito
16
potato , scrambled eggs , cheddar cheese , flour tortilla , hot sauce , fresh fruit

GF - gluten free | V - vegan

GRIDDLE AND BOWLS

BRIOCHE french toast
19
choice of :
1. fresh berries , vanilla whipped cream , maple syrup
19
2. peanuts , banana , bacon , vanilla whipped cream , maple syrup
20
prairie sunrise bowl
19
sunny side eggs , farmer’s breakfast sausage , hash browns , peppers , mushroom , chimichurri mayo , applewood cheddar
substitute : make it with tater tots instead of hash browns +2
california sunrise bowl GF
17
sunny side eggs , avocado , jasmine rice , cabbage slaw , pico de gallo , salsa verde , chimichurri mayo , furikake

GF - gluten free | V - vegan

SIDES

Toast
4
7 grain , sourdough , or marble rye
Egg GF
4
cooked your way
Protein
6
locally cured ham , double smoked bacon , farmer’s pork sausage or maple chicken sausage
1/2 Avocado V , GF
5
FRUIT CUP V , GF
8
WILD MUSHROOMS V , GF
6
Hash Browns GF
6
TATER TOTS
7

GF - gluten free | V - vegan

BEVERAGES

Brewed Coffee
12oz 16oz
Regular Or Decaf
3.25 3.75
Espresso
Caffe Latte
4.50 5.50
Cappuccino
4.50 5.00
Caffe Mocha
5.00 6.00
Caramel Macchiato
5.00 6.00
Americano
4.00 4.50
Espresso Macchiato
solo 3.75
Espresso
solo 3.50, doppio 4.00
Extras
Substitute Oat Milk
1.00
Add Flavour
0.75 each
vanilla • caramel • hazelnut • sugar free vanilla
Hot Tea
12oz 16oz
Chai Latte
5.00 5.50
Teas
3.75 3.75
lord bergamont • spring greens peppermint leaves • meadow portland breakfast
Cold Drinks
Juice
6.00
orange • grapefruit • cranberry • apple • pineapple
Bottled Water
7.50
acqua panna • pellegrino
Grizzly Paw Soda
5.00
rootbeer • cream soda
POP
3.00
coca cola • diet coke • sprite • ginger ale • ice tea

GF - gluten free | V - vegan

Brunch

Saturday & Sunday 7:00 am - 3:00 pm

fruits and grains

healthy start bowl
15
vanilla yogurt topped with banana , maple granola , fresh berries , torn mint , chia seeds
oatmeal bowl
15
steel cut oats , blueberry , strawberry , greek yogurt , toasted almonds , torn basil.
smashed avocado toast
19
sourdough , preserved tomato , medium egg , everything bagel seasoning , torn herbs
pacific coast toast
21
smoked salmon , avocado , sourdough , pickled red onion , medium egg , everything bagel seasoning
WILD MUSHROOM & FETA TOAST
20
sourdough , preserved tomato , medium egg , everything bagel seasoning , torn herbs

GF - gluten free | V - vegan

EGGS

eggs your way
19
2 free run eggs , hash browns , fresh fruit , butter
Choice of: bacon , farmer’s pork sausage or maple chicken sausage
Choice of toast: 7 grain , sourdough or marble rye
CHAIRMAN'S CUT STEAK AND EGGS
35
8oz new york steak, truffle hollandaise, 2 eggs your way, hash browns, fresh fruit, butter
choice of toast:
7 grain , sourdough , or marble rye
eggs benny

sourdough english muffin , hollandaise , hash browns , fresh fruit

choice of:
locally cured ham
20
avocado and tomato
19
smoked salmon
21
3 EGG OMELET
hash browns , fresh fruit
choice of toast:7 grain , sourdough , or marble rye
choice of :
1. ham , pepper , green onions , applewood cheddar
19
2. roast mushrooms , spinach , tomato , applewood cheddar
19
double smoked bacon breakfast burrito
16
potato , scrambled eggs , cheddar cheese , flour tortilla , hot sauce , fresh fruit
avocado breakfast Burrito
16
potato , scrambled eggs , cheddar cheese , flour tortilla , hot sauce , fresh fruit
BRIOCHE FRENCH TOAST
choice of :
1. fresh berries , vanilla whipped cream , maple syrup
19
2. peanuts , banana , bacon , vanilla whipped cream , maple syrup
20

GF - gluten free | V - vegan

BRUNCH BOARDS FOR 2

THE PERFECT SHAREABLE PLATTER FOR 2

MEATLOVERS
55
  • fried chicken & waffles, pickles, gravy x2pc
  • ham benny x2pc
  • hash browns
  • bacon x3pc
  • sausages x2pc
  • fresh fruit cup
  • yogurt parfait x2pc
  • cinnamon bun, cream cheese icing
VEGGIE
55
  • fried falafel & waffles, pickles, vegetarian gravy x2pc
  • tomato benny x2pc
  • hash browns
  • fresh avocado
  • crispy tofu
  • fresh fruit cup
  • yogurt parfait x2pc
  • cinnamon bun, cream cheese icing

GF - gluten free | V - vegan

Pizza

available after 11:30 am

Add-ons
veggies - 2
protein - 5
cheese - 4
BEE STING
28
cream sauce , mozzarella , fior di latte , grana padano , fresh basil , honey
HAWAII FIVE-O
27
tomato sauce , double smoked bacon , mozzarella , fresh pineapple , fresh jalapeno , fresh basil
RENDESVOUZ
28
tomato sauce , fennel sausage , mozzarella , feta cheese , olives , wild mushrooms , red onions , fresh basil
CARNIVORE
31
bolognese sauce , double smoked bacon , soppressata salami , spicy capicola , ezzo pepperoni , mozzarella , fior di latte , fresh basil
add DIP 3 EACH
truffle ranch
chipotle lime aioli
calabrian chili honey
CUP & CHAR PEPPERONI
28
tomato sauce , ezzo pepperoni , mozzarella , fior di latte , banana peppers , honey
substitute: vegitarian beyond meat pepperoni +2
FORGE & FIRE
28
cream sauce , mozzarella , wild mushrooms , lemon zest , truffle pecorino , fresh basil
STAMPEDE CHICKEN
29
pulled rotisserie chicken, double smoked bacon, bbq sauce, wild mushrooms, fresh pico de gallo
DIABLO (SPICY)
29
spicy tomato sauce , spicy capicola , spicy calabrese salami , house made chorizo , mozzarella , fresh jalapeno , red onions

GF - gluten free | V - vegan

Hand Helds

served with FRIES , GREENS , OR SOUP OF THE DAY
substitue CAESAR SALAD or TOTS +3 add GRAVY +3
CANADIAN BURGER
23
prime beef patty , bacon , canadian cheddar , chimichurri aioli , lettuce , tomato , dill pickle , sesame kaiser bun
CRISPY CHICKEN SANDWICH
23
nashville hot chicken , creamy coleslaw , dill pickles , dill mayo , sesame kaiser bun
spiced to your liking: mild , medium , or hot
GRILLED CHICKEN BURGER
23
bacon , cheddar , chimichurri aioli , lettuce , tomato , dill pickle , sesame kaiser
BREAKFAST SANDWICH
18
locally cured ham , 2 x fried egg , cheddar cheese, dill mayo , butterleaf lettuce , ses
TURKEY CLUBHOUSE
22
achiote roasted turkey breast , bacon , lettuce , tomato , avocado , pickled red onion , dill mayo , toasted sourdough

GF - gluten free | V - vegan

SOUP AND SALAD

add to any salad: 5oz grilled chicken breast or 3 garlic prawns

+8
SOUP OF THE DAY
10
toasted sourdough bread
MIXED GREENS GF
HALF 10 | FULL 15
tomatoes , cucumber , pickled red onions , radish , toasted pumpkin seeds , maple sherry vinaigrette
CLASSIC CAESAR
HALF 10 | FULL 15
romaine hearts , bacon , grana padano , thyme croutons , medium egg
ROAST TURKEY & DOUBLE SMOKED BACON COBB SALAD GF
23
butterleaf lettuce , applewood cheddar , avocado , tomato , pickled red onion , roast corn , truffle peppercorn ranch
add: blue cheese +2

GF - gluten free | V - vegan

BOWLS

PRAIRIE SUNRISE BOWL
19
sunny side eggs , farmer’s breakfast sausage , hash browns , peppers , mushroom , chimichurri mayo , applewood cheddar
substitute:: make it with tater tots instead of hash browns+2
CALIFORNIA SUNRISE BOWL GF
17
sunny side eggs , avocado , jasmine rice , cabbage slaw , pico de gallo , salsa verde, chimichurri mayo , furikake
ALBERTA BEEF BOLOGNESE
28
pappardelle noodles , mascarpone , grana padano , fresh herb
PAD THAI GF
28
beef striploin , prawns , mushroom , bok choy , red pepper , carrot , onion , coconut curry sauce , roasted peanuts , cilantro
substitute: beef and prawns for chicken breast +2
CRISPY TOFU BOWL V
25
mushroom, bok choy, red pepper, carrot, onion, tahini sauce, steamed rice, ninja radish slaw, chopped peanuts, cilantro, green onions

GF - gluten free | V - vegan

Lunch

11:30 am - 3:00 pm

to start

LOADED TOTS
15
bacon , smoked cheddar , green onions , chimichurri dip
BEER BATTERED PRAWNS
18
chipotle dip , grilled lime , cucumber and tomato salad
SEARED SCALLOPS & DOUBLE SMOKED BACON GF
25
cauliflower puree, truffle yuzu vinaigrette
STEAK TACOS
18
monterey jack cheese , pico de gallo , salsa verde , white onion , cilantro
FISH TACOS
16
beer battered pacific cod , chipotle lime aioli , crunchy slaw , pico de gallo , grilled lime
CRISPY FRIED WINGS GF
18

saucy: hot , honey garlic , gochujang (garnished with peanuts and cilantro) , jerk wings (with cilantro and scallions)

crispy: salt and pepper , dill pickle , greek

served with truffle ranch dip , pickles

add: blue cheese dip+2

PORK DRY RIBS GF
17
served with ranch dip, pickles choose a wing flavour to toss them in

In a hurry? Pick anything with a clock symbol and we will have you in and out quickly.

GF - gluten free | V - vegan

SOUP AND SALAD

add to any salad: 5oz grilled chicken breast +9 or 3 garlic prawns +8

SOUP OF THE DAY
10
served with toasted sourdough
MIXED GREENS GF
HALF 10 | FULL 15
tomatoes , cucumber , pickled red onions , radish , toasted pumpkin seeds , maple sherry vinaigrette
CLASSIC CAESAR
HALF 10 | FULL 15
romaine hearts , bacon , grana padano , thyme croutons , medium egg

GREEK SALAD GF

HALF 12 | FULL 20
local tomato , cucumber and sweet peppers , pickled red onion , kalamata olive , goat feta , mediterranean dressing
ROAST TURKEY & BACON COBB SALAD GF
23
butterleaf lettuce , applewood cheddar , avocado , tomato , pickled red onion , roast corn , truffle peppercorn ranch
add: blue cheese +2
CRISPY NOODLE SALAD
21
choice of: chicken , prawns or crispy tofu

mixed greens, chow mein noodles, carrot, toasted peanuts, avocado, pineapple, pickled red onions, tarragon yogurt dressing

In a hurry? Pick anything with a clock symbol and we will have you in and out quickly.

GF - gluten free | V - vegan

the main course

ALBERTA BEEF BOLOGNESE
28
pappardelle noodles , mascarpone , grana padano , fresh herb
PAD THAI GF
28

shaved beef striploin , prawns , mushroom , bok choy , red pepper , carrot , onion , coconut curry sauce , roasted peanuts , cilantro
substitute: beef and prawns for chicken breast +2

LOBSTER & PRAWN ANGEL HAIR PASTA
34
cherry tomatoes , spinach , mushrooms , grana padano , calabrian chili cream sauce
PORK SCHNITZEL
32
spinach spaetzle , seasonal vegetables , gravy , grilled lemon
CRISPY TOFU BOWL V
25
mushroom , bok choy , red pepper , carrot , onion , tahini sauce , steamed rice , ninja radish slaw , chopped peanuts , cilantro , green onions

In a hurry? Pick anything with a clock symbol and we will have you in and out quickly.

GF - gluten free | V - vegan

Hand Helds

served with FRIES , GREENS , OR SOUP OF THE DAY
substitue CAESAR SALAD or TOTS +3 add GRAVY +3
CANADIAN BURGER
23
prime beef patty , bacon , canadian cheddar , chimichurri aioli , lettuce , tomato , dill pickle , sesame kaiser bun
LOCALLY MADE VEGAN BURGER V
23
roasted vegetable hummus , lettuce , tomato , dill pickle , sesame kaiser bun
CRISPY CHICKEN SANDWICH
23
nashville hot chicken , creamy coleslaw , dill pickles , dill mayo , sesame kaiser bun
spiced to your liking: mild , medium , or hot
GRILLED CHICKEN BURGER
23
bacon , cheddar , chimichurri aioli , lettuce , tomato , dill pickle , sesame kaiser
TURKEY CLUBHOUSE
22
achiote roasted turkey breast, bacon, let-tuce, tomato, avocado, pickled red onion, dill mayo, toasted sourdough
CHAIRMAN'S CUT STEAK SANDWICH
35
8oz new york steak, roasted mushrooms, truffle hollandaise, crispy shallots, baguette
ROAST BEEF DIP
23
caramelized onion baguette, horseradish mayonnaise, garlic butter, truffle beef jus

GF - gluten free | V - vegan

Pizza

Add-ons
veggies - 2
protein - 5
cheese - 4
BEE STING
28
cream sauce , mozzarella , fior di latte , grana padano , fresh basil , honey
HAWAII FIVE-O
27
tomato sauce , double smoked bacon , mozzarella , fresh pineapple , fresh jalapeno , fresh basil
RENDESVOUZ
28
tomato sauce , fennel sausage , mozzarella , feta cheese , olives , wild mushrooms , red onions , fresh basil
CARNIVORE
31
bolognese sauce , double smoked bacon , soppressata salami , spicy capicola , ezzo pepperoni , mozzarella , fior di latte , fresh basil
add DIP 3 EACH
truffle ranch
chipotle lime aioli
calabrian chili honey
CUP & CHAR PEPPERONI
28
tomato sauce , ezzo pepperoni , mozzarella , fior di latte , banana peppers , honey
substitute: vegitarian beyond meat pepperoni +2
FORGE & FIRE
28
cream sauce , mozzarella , wild mushrooms , lemon zest , truffle pecorino , fresh basil
STAMPEDE CHICKEN
29
pulled rotisserie chicken, double smoked bacon, bbq sauce, wild mushrooms, fresh pico de gallo
DIABLO (SPICY)
29
spicy tomato sauce , spicy capicola , spicy calabrese salami , house made chorizo , mozzarella , fresh jalapeno , red onions

GF - gluten free | V - vegan

Dinner

Monday - Thursday 3:00 pm - 10:00 pm, Friday & Saturday 3:00 pm - 11:00 pm, Sunday 3:00pm - 9:00pm.

TO START & SHARE

LOADED TOTS
15
bacon , smoked cheddar , green onions , chimichurri dip
SEARED SCALLOPS & DOUBLE SMOKED BACON GF
25
cauliflower puree, truffle yuzu vinaigrette
CRISPY FRIED WINGS GF
18

saucy: hot , honey garlic , gochujang (peanuts and cilantro), jerk wings (with cilantro & scallions)
crispy: salt and pepper , dill pickle , greek
served with truffle ranch dip , pickles
add: blue cheese dip +2

AHI TUNA TARTARE GF
20
pickled pineapple, avocado, cucumber, picked red onion, scallion, togarashi aioli, rice paper chips
GOCHUJANG FRIED BRUSSELS SPROUTS V
16
scallion , roasted peanuts , crispy garlic , maldon salt
CHEESE & CHARCUTERIE BOARD
26
3 types of sausages , 2 canadian cheeses , dill mustard, pickles , sicilian olives , fruit jam , warm baguette
BEER BATTERED PRAWNS
18
chipotle dip , grilled lime , cucumber and tomato salad
STEAK TACOS
18
monterey jack cheese , pico de gallo , salsa verde , white onion , cilantro
PORK DRY RIBS GF
17

served with ranch dip, pickles choose a wing flavour to toss them in

QUESO DIP GF
16

house made mexican chorizo , tomato , green onions , tortilla chips

SIX OYSTERS ON THE HALF SHELL
26
east coast varieties , raspberry mignonette , hot sauce , horseradish , lemon + lime
additional oysters
4.5 each

GF - gluten free | V - vegan

BOWLS

ALBERTA BEEF BOLOGNESE
28
pappardelle noodles , mascarpone , grana padano , fresh herb
WILD MUSHROOM RAVIOLI
26
spinach, tomatoes, lemon cream sauce, truffle pecorino
LOBSTER & PRAWN ANGEL HAIR PASTA
34
cherry tomato , spinach , mushrooms , grana padano , chilli cream sauce

PAD THAI GF

28
shaved beef striploin , prawns , mushroom , bok choy , red pepper , carrot , onion , coconut curry sauce , roasted peanuts , cilantro
substitute: beef and prawns for chicken breast +2
CRISPY TOFU BOWL V
25
mushroom , bok choy , red pepper , carrot , onion , tahini sauce , steamed rice , ninja radish slaw , chopped peanuts , cilantro , green onions

GF - gluten free | V - vegan

THE MAIN COURSE

SURF & TURF GF
47
12 hour braised beef short rib & pan seared scallops , mashed potatoes , seasonal vegetables , red wine jus , crispy shallots , microgreens
CHAIRMAN'S CUT 6oz TENDERLOIN STEAK GF
52
hunter sauce , mashed potatoes , seasonal vegetables
CHAIRMAN'S CUT 12oz STRIPLOIN STEAK GF
54
brandy peppercorn sauce , mashed potatoes , seasonal vegetables
CRISPY CHICKEN DINNER GF
33
half chicken, brined and fried, coleslaw, pickles, fries, gravy
WILD WEST COAST SALMON GF
34
honey mustard glaze , jasmine rice , seasonal vegetables , cucumber tomato salsa , dill , olive oil
Braised Lamb Shank
42
cauliflower puree, root vegetables, sprout leaves, red wine jus, mint gremolata
PORK SCHNITZEL
32
spinach spaetzle , seasonal vegetables , gravy , grilled lemon
MAIN COURSE ENHANCEMENTS:
6oz canadian lobster tail - 23
hokkaido scallops (2 pieces) - 15
garlic prawns (3 pieces) - 8
garlic butter crimini mushrooms - 6

GF - gluten free | V - vegan

SOUP & SALAD

add to any salad
5oz GRILLED CHICKEN BREAST +9
3 GARLIC PRAWNS +8
MIXED GREENS GF
HALF 10 | FULL 15
tomatoes , cucumber , pickled red onions , radish , toasted pumpkin seeds , maple sherry vinaigrette
CLASSIC CAESAR GF
HALF 10 | FULL 15
romaine hearts , bacon , grana padano , thyme croutons , medium egg
GREEK SALAD GF
HALF 12 | FULL 20
local tomato , cucumber , sweet peppers , pickled red onion , kalamata olive , goat feta, mediterranean dressing
SOUP OF THE DAY
10
served with toasted sourdough
ROAST TURKEY & BACON COBB SALAD GF
23
butterleaf lettuce , applewood cheddar , avocado , tomato , pickled red onion , medium egg , roast corn , truffle peppercorn ranch
add : blue cheese +2
CRISPY NOODLE SALAD
21
choice of: chicken, prawns, or crispy tofu

mixed greens, chow mein noodles, carrot, toasted peanuts, avocado, pineapple, pickled red onions, tarragon yogurt dressing

GF - gluten free | V - vegan

Hand Helds

served with FRIES , GREENS , OR SOUP OF THE DAY
substitue CAESAR SALAD +3 add GRAVY +3
CANADIAN BURGER
23
prime beef patty , bacon , canadian cheddar , chimichurri aioli , lettuce , tomato , dill pickle , sesame kaiser bun
LOCALLY MADE VEGAN BURGER V
23
roasted vegetable hummus , lettuce , tomato , dill pickle , sesame kaiser bun
CRISPY CHICKEN SANDWICH
23
nashville hot chicken , creamy coleslaw , dill pickles , dill mayo , sesame kaiser bun spiced to your liking : mild , medium , or hot
GRILLED CHICKEN BURGER
23
bacon , cheddar , chimichurri aioli , lettuce , tomato , dill pickle , sesame kaiser

GF - gluten free | V - vegan

Pizza

Add-ons
veggies - 2
protein - 5
cheese - 4
BEE STING
28
cream sauce , mozzarella , fior di latte , grana padano , fresh basil , honey
HAWAII FIVE-O
27
tomato sauce , double smoked bacon , mozzarella , fresh pineapple , fresh jalapeno , fresh basil
RENDESVOUZ
28
tomato sauce , fennel sausage , mozzarella , feta cheese , olives , wild mushrooms , red onions , fresh basil
CARNIVORE
31
bolognese sauce , double smoked bacon , soppressata salami , spicy capicola , ezzo pepperoni , mozzarella , fior di latte , fresh basil
add DIP 3 EACH
truffle ranch
chipotle lime aioli
calabrian chili honey
CUP & CHAR PEPPERONI
28
tomato sauce , ezzo pepperoni , mozzarella , fior di latte , banana peppers , honey
substitute: vegitarian beyond meat pepperoni +2
FORGE & FIRE
28
cream sauce , mozzarella , wild mushrooms , lemon zest , truffle pecorino , fresh basil
STAMPEDE CHICKEN
29
pulled rotisserie chicken, double smoked bacon, bbq sauce, wild mushrooms, fresh pico de gallo
DIABLO (SPICY)
29
spicy tomato sauce , spicy capicola , spicy calabrese salami , house made chorizo , mozzarella , fresh jalapeno , red onions

GF - gluten free | V - vegan

KIDS MENU

KIDS BREAKFAST SERVED 7:00 AM 11:30 AM
12 AND UNDER PLEASE

SMASHED AVOCADO TOAST
10
sourdough , preserved tomato , medium egg , everything bagel seasoning
EGGS YOUR WAY
10
1 free run egg , hash browns , fresh fruit , butter
choice of:
1 strip of double smoked bacon
1 farmer’s pork sausage
1 maple chicken sausage
choice of toast:
7 grain
sourdough
marble rye
FRENCH TOAST
10
one piece of egg dipped texan toast, fresh berries, maple syrup
BREAKFAST SANDWICH
10
locally cured ham , fried egg , cheddar cheese , dill mayo , sesame kaiser , hash browns

GF - gluten free | V - vegan

KIDS LUNCH & DINNER SERVED AFTER 11:30 AM
12 AND UNDER PLEASE

NATHAN’S ALL BEEF HOT DOG
12
mustard , ketchup , relish
served with: fries or greens
substitute: caesar salad +2
CHICKEN FINGERS
12
served with: fries or greens
substitute: caesar salad +2
GRILLED CHEESE SANDWICH
12
served with: fries or greens
substitute: caesar salad +2
CHEESEBURGER
12
mustard , ketchup , relish , sesame kaiser
served with: fries or greens
substitute: caesar salad +2

GF - gluten free | V - vegan

DESSERTS

11:30 am – End of Dinner Service

CHOCOLATE FUDGE BROWNIE
13
black cherry gelato , fresh berries , chocolate pearls GF gluten free available by request +2
New York Cheesecake
13
strawberry & rhubarb compote, fresh mint
SASKATOON BERRY TART
13
corn flake crunch, vanilla ice cream
LONDON FOG CRÈME BRÛLÉE
14
house made biscotti, fresh berries
MUDD PIE ICE CREAM CAKE
14
oreo crumble, torch meringue, marischino cherry
AFFOGATO
7
noto gelato topped with a shot of espresso

GF - gluten free | V - vegan

SPECIALTY COFFEES

BAILEY’S COFFEE 2oz
9
bailey’s
B52 COFFEE 2oz
9
bailey’s , kahlua , orange liqueur
BLUEBERRY TEA 2oz
11
amaretto , orange liqueur , citrus spice tea
IRISH COFFEE 2oz
9
irish whiskey , sugar cube
SPANISH COFFEE 2oz
9
brandy , orange liqueur
PICK ME UP 2oz
12
bailey’s , stolichnaya vanilla , espresso on ice

GF - gluten free | V - vegan

COFFEE AND TEA

Brewed Coffee
12oz 16oz
REGULAR OR DECAF
3.25 3.75
Espresso
12oz 16oz
CAFFE LATTE
4.50 5.50
CAPPUCCINO
4.50 5.00
CAFFE MOCHA
5.00 6.00
CARAMEL MACCHIATO
5.00 6.00
AMERICANO
4.00 4.50
solo | doppio
ESPRESSO
3.50 4.00
ESPRESSO MACCHIATO
3.75         
HOT TEA
12oz 16oz
CHAI LATTE
5.50 6.00
TEAS
3.75
  • lord bergamont
  • spring greens
  • peppermint leaves
  • meadow
  • portland breakfast
EXTRAS
SUBSTITUTE OAT MILK
1.00
ADD FLAVOUR
0.75ea
vanilla • caramel • hazelnut sugar free vanilla

LIQUEUR

DESSERT WINE
2 oz bottle
HENRY OF PELHAM
12.00 70.00
late harvest vidal
TAYLOR FLADGATE
10.00 90.00
10 year tawny
TAYLOR FLADGATE
14.00 135.00
20 year tawny
DIGESTIFS
1 oz
HENNESSY VS
10.00
HENNESSY XO
35.00
REMY MARTIN VSOP
13.00
REMY MARTIN XO
35.00

GF - gluten free | V - vegan

DAILY FEATURES

MONDAY WINGS, RIBS & BEER OH MY!

lunch and dinner

chicken wings 50% off
dry ribs 50% off
vintage blonde lager 16oz $7
espresso martini 2oz $9

 

TUESDAY OYSTERS & BUBBLES

lunch and dinner

oysters 1/2 price
glass of prosecco 6oz $8

 

WINE WEDNESDAY

ladies’ night

bottles of wine 1/2 price (under $100)
pork schnitzel 1/2 price
ladies no cover charge

 

THURSDAY PIZZA NIGHT

lunch and dinner

all pizzas 25% off (dine in & take out)
all draft beer 25% off

 

FAST FOOD FRIDAY

11:30 am - 6:00 pm

smash burger & vintage blonde lager 16oz $20
rotating feature cocktail

 

SATURDAY & SUNDAY CAESARS & BRUNCH

7:00 am - 3:00 pm

brunch boards for 2
caesars (vodka, gin, or tequila) 2oz $9

Happy Hour

3 PM - 6 PM DAILY

3:00PM-6:00PM DAILY

25% OFF APPETIZERS

$6 WELL HIGHBALLS 1OZ

$7 VINTAGE BLONDE LAGER16OZ

$8 SELECT WINE 6OZ